shabu-shabu

[Japanese_Romaji]

Beef sliced very thinly and cooked, with vegetables, at the table. The name refers to the sound of the meat swishing through the water as it is moved during cooking. The stock is heated to such a degree that the thin slices of meat cook in not more than 2 seconds. They are swirled through the water and out again.

Synonyms in other languages

Japanese - Romaji

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