City roast. The most common roasting style for coffee beans. Medium roasted beans give a mild, inoffensive but unadventurous roast.
City roast. The most common roasting style for coffee beans. Medium roasted beans give a mild, inoffensive but unadventurous roast.
City roast. The most common roasting style for coffee beans. Medium roasted beans give a mild, inoffensive but unadventurous roast.
The most common roasting style for coffee beans. Medium roasted beans give a mild, inoffensive but unadventurous roast.
A method of roasting coffee beans, nearly as dark as continental roast but with more subtle flavour.
A method of roasting coffee beans, nearly as dark as continental roast but with more subtle flavour.
A method of roasting coffee beans which is rather light, resulting in a quite pale, flavourless roast.
A method of roasting coffee beans which is rather light, resulting in a quite pale, flavourless roast.
A method of roasting coffee beans, with the beans darker roasted than for city roast but not as dark as French roast.
Beef cut. Top of the hindquarter, the same cut as round steak. Without the bone it become rolled rump. Safer to braise or pot roast.
