lapskaus

[Norwegian]

Lobscouse. A stew which used to be thickened with ship's biscuit (US: cracker), made on board. In Norway it comes in various forms: brown (brunlapskaus or bittlapskaus) with browned beef and potatoes; white (lyslapskaus or saltkj√łttlapskaus) with salt meat, usually pork, potatoes and root vegetables, all eaten with flatbread.

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