Sausage served with curry sauce. Colleen Setchell tells me curry wurst is "MUCH more than just sausage with curry sauce. It is a choice of either rind- (beef) or brat- (pork) sausage, covered in a mild spicy curry sauce and then sprinkled with curry powder and sometimes dotted with a spicy secret sauce. There are famous franchises that can rate the level of 'heat' in your curry wurst from A - FF. F is 1 000 000 on the Scoville heat scale so it is not the faint hearted (in fact, if you order anything higher than a D, they ask about blood pressure and tell you that if you feel a pounding in your head to stop eating). I take a C and it is borderline too hot but unbelievably delicious!"