抄手(chāo shǒu)

[Mandarin_and_Pinyin]

Wonton. A type of dumpling, wrapped in fine pastry and usually boiled or steamed and sometimes fried. It is likely to be stuffed with minced (US: ground) pork, minced prawns (US: shrimp), ginger, carrot and sesame oil or soy sauce. You may also find them in soups.

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