ćevapi

/cheh-VAH-pee/
[Serbo_Croatian]

Originally Turkish, this is a dish of minced (US: ground) meat formed in to sausages. These are generally grilled and often served with a flatbread and often with accompaniments such as sour cream or cottage cheese, ajvar, kajmak and fried onions. This dish is now considered the national dish of Serbia and Bosnia as well as enjoying great popularity in Croatia.

Countries