cazuela (a la) catalana

/kah-ZWEH-lah (ah lah) kah-tah-LAH-nah/
[Spanish]

A casserole with minced (US: ground) beef and sausage with tomatoes and onions.

Countries

Regions

Related terms

Catalonia

About

Log in

The most comprehensive food words site or culinary glossary site available.

Brought to you by the SoFAB Institute.