a Caribbean Aguardiente-based cocktail  and a Cuban classic created around 1895 during the War for Independence from Spain.  Originally warmed and taken medicinally against a chill in the campos of the mambises - the soldiers of the Independence.

• 1.5 oz Aguardiente de Caña Cubana or rum
• .5 oz fresh lemon or lime juice
• .5 oz honey
•  crushed ice to fill an Old Fashioned glass
• soda water to top off

Directions:

1. Add honey to lime juice and stir to dissolve honey.

2. In a chilled Old Fashioned glass, add the honey syrup, Aquardiente, and crushed ice.

3. Top with soda water, stir, garnish with citrus wheel and serve. 

Country:  Cuba