budín puertorriqueño

/boo-DEEN poo-her-toh-ree-KEH-nyoh/
[Spanish]

Sponge cake soaked in milk and wine and mixed with raisins, toasted almonds and cinnamon.

Countries

About

Log in

The most comprehensive food words site or culinary glossary site available.

Brought to you by the SoFAB Institute.