bosanski lonac

/boh-sahn-skee loh-nuts/
[Bosnian]

A casserole of pork, beef and lamb in white wine to which red peppers, aubergines (US: eggplants) and tomatoes, herbs and spices are added and sometimes blueberries with a little vinegar. The lonac is the deep earthenware marmite in which it is cooked.

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