Berner Platte

/BEHr-buhr PLAH-tuh/
[Swiss_German]

Thin slices of beef with chopped pig's trotters, sausage and smoked pork ribs, salted tongue, sauerkraut or green beans, topped with fried bacon and onions in a casserole. Berner Platte is often served with additional W├╝rst and potatoes.

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