arroz a la zamorana

/ah-ROHZ ah lah sah-moh-RAH-nah/

"Rice in the style of Zamora." Rice cooked with onion, chillies, red pepper, pig's trotter, ears or snout, some Serrano ham and bacon, papika and bay leaf 'Rice in the style of Zamora." Essentially this is rice which is cooked with various parts of the pig, including any of trotters, snout or ears, usually with some added Serrano ham, bacon and which may be flavoured with chilles, red peppers, paprika and bay leaves or oregano or other aromatic herbs.