arní youvétsi

/ar-NEE yoo-VEHT-see/
[Greek]

A leg of lamb, larded with garlic and rubbed with lemon and oregano. The meat is then roasted and served with pasta with a tomato sauce flavoured with onions and the cooking juices and grated cheese. In Greece this would be likely to be Kiefalotiri but Parmesan cheese would be fine.

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