Arabica coffee beans grown in Guatemala in the Antigua region. Guatemalan Antigua is a hard bean coffee grown in the high region (above 3,000 feet) of the Antigua District in South Central Guatemala surrounded by three volcanoes. This fine coffee has a smooth finish - medium acidity - a rich floral aroma and a well balanced yet spicy taste subtly highlighted by caramel and apples with a trace of bittersweet chocolate.