Albertos locoto chilli is a variety of chilli which is like a small, red bell.To quote Amarantha at www.atforumz.com, "It is very hot, but also has a wonderful flavour. It actually has much less capsaicin than, say, a habanero, but has some kind of enzyme that acts as a capsaicin enhancer, so the chilli tastes hotter than it really is. However, the enhancer doesn't seem to survive the digestive process the way the capsaicin does, so you get the fiery meals without the subsequent "Burnin' Ring of Fire" the next day . Just don't touch your eyes or pink bits after cutting it".