Akevitt means "water of life." Eau-de-vie. Broadly applied to all the principal indigenous spirits of the Scandinavian countries. This is a colourless, grain or potato based spirit. The best known brand in the world is Danish, but it is produced throughout Scandinavia. It is flavoured with cumin and aniseed, caraway seeds or fennel. It should be served really very cold and is often drunk with beer before or after a meal. It is also drunk during a meal, particularly an open sandwich meal which includes pickled herrings – traditionally a shot of aquavit with each different type – or when a particular mature cheese, gammel ole, is offered.