Garlic
Cloves. The unopened flower buds of a tree, dried in the sun. They are very aromatic and widely used in Indian cooking.
Split black gram lentil. Hulled, it is a creamy white, which is why it is sometimes called white gram.
Refined wheat flour
Sweetcorn (US: corn). Maize.
Blood red orange
Red lentils.
Green peas, split or whole, not often available fresh.
Fenugreek. The seeds impart a distinctive, smoky flavour to dishes. Both the leaves and seeds are used, in the same way as they are for coriander (US: cilantro).
Chilli (US: chile)
