Thai

[English]

Terms in Thai 121-130 of 209

ผักกาดหอม(pàk-gàat-hŏm)

[Thai]

Lettuce

พลูคาว(pàk kao)

[Thai]

Fishwort. A green leafy plant with a slightly fishy smell used in China, Japan, Korea and South East Asia. The roots may also be used and the plant is also used for medicinal purposes.

ผักคาวทอง(pàk kao tong)

[Thai]

Fishwort. A green leafy plant with a slightly fishy smell used in China, Japan, Korea and South East Asia. The roots may also be used and the plant is also used for medicinal purposes.

ปัก-เป้า(pàk-pâo)

[Thai]

Blowfish. Puffer fish. Globefish. A fatally poisonous fish if not handled properly. Watch out in Thailand where sales of fish are completely unregulated. There are deaths every year from consumption of blowfish, not recognised by the vendor or the purchaser.

ปฺลา ปัก-เป้า(plaa pàk-pâo)

[Thai]

Blowfish. Puffer fish. Globefish. A fatally poisonous fish if not handled properly. Watch out in Thailand where sales of fish are completely unregulated. There are deaths every year from consumption of blowfish, not recognised by the vendor or the purchaser.

ผักตำลึง(pàk tam leung)

[Thai]

Ivy gourd. A small crunchy gourd reminiscent of a gherkin, green ripening to red, popular in the cuisines of India, Thailand, Indonesia and other South East Asian countries. The shoots and leaves can also be eaten.

pat

[Thai]

Stir-fry

pè saun yah

[Thai]

Asparagus pea. Winged bean. A thin, green, rectangular pod, the fruit of a leguminous plant with a flower similar to a sweet pea, eaten young in the same way as mange-tout. Nothing whatever to do with asparagus bean.

เป็ด(pèt)

[Thai]

Duck

เป็ด เพศหญิง(pèt pâyt yĭng)

[Thai]

Drake. Female duck.