Yoghurt. Curds. Yoghurt is used in Indian kitchens to tenderise meat and as a sour creaming agent. It can be used in either sweet or savoury dishes.
Pandanus. A plant which has a long thin leaf which is used to flavour both sweet and savoury foods.
Fire
Honey
Coconut
Coconut burfi
Coconut oil
Coconut rice
Desiccated coconut, grated coconut.
