Gram dhal. Split chickpeas (US: garbanzo beans). Darker and smaller than the chickpeas generally available in the West.

Chickpeas (US: garbanzo beans).

Gram flour. The fine, pale yellow chickpea (US: garbanzo bean) flour made from channa dhal (the ones which resemble yellow split lentils). It is used to make pakoras and for binding dishes such as kebabs.

Mustard seeds. A small reddish-brown seed used mainly in southern Indian cooking.

Mustard seeds. A small reddish-brown seed used mainly in southern Indian cooking.

Spinach-like, peppery mustard leaves and the seeds which it produces.

Red chillis

Raisins, sultanas. Grapes.