Spanish

[English]

Terms in Spanish 4861-4870 of 4913

vino tinto

[Spanish] plural vinos tintos

Red wine

viriato

[Spanish] plural viriato

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

vĂ­sceras

/ah-baht/
[Spanish]

Offal, edible internal organs, such as kidneys, liver, heart, feet, etc.

Vista Bella apple

/VIS-tuh BEHL-luh/
[Spanish]

A bright red, very early eating apple raised in 1956 in Rutgers University Agricultural Experimental Station in New Jersey from Williams Early Red, July Red and Starr and introduced commercially in 1974. This early-season apple is harvested from early August in South-East England and has poor storage properties.

voilier

[Spanish] plural voiliers

The sailfish is a mighty fish of Indo-Pacific waters. The first dorsal fin is greatly enlarged and held aloft in the form of a sail. It is edible but is primarily a game fish.

voraz

[Spanish]

Large eyed dentex. A deep water fish with large eyes.

xona

/SHOH-nah/
[Spanish]

The chocolate banded snail, sometimes called the noodle snail. It lives in gardens, hedges, and dunes, where it feeds on vegetation. The snail got its scientific name because the rings on its shell resemble vermicelli (a type of pasta). It is also sometimes called the "noodle snail." These snails commonly have about five brown rings on their cream-coloured shells. The snails are 17 to 21 millimeters high and 20 to 25 millimeters wide.

xona fina

/SHOH-nah FEE-nah/
[Spanish]

A type of edible snail found in Spain.

yema

[Spanish]

A small cake made with egg yolks and sugar.

yema (de huevo)

[Spanish] plural yemas (de huevo)

"Yolk of egg." Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.