Spanish

[English]

Terms in Spanish 4541-4550 of 4913

spaghetti de mar

[Spanish]

Gobies. Small, silver fish similar to whitebait and deep fried in the same way. These days this will refer to any small fish cooked in this way and nicknamed sea spaghetti.

spaguetti

[Spanish]

Spaghetti

spugnola bastarda

[Spanish]

False morel mushrooms. They are deadly poisonous if not cooked, closely resembling real morel mushrooms, being wrinkled and brown in the same way. However, morel mushrooms are symmetrical while false morels are irregular in shape and look like a brown brain, while true morels are more like a sponge. True morels have hollow stems while those of false morels are solid. Be careful to check each of these features before attempting to eat one. They have a fine flavour and are generally parboiled. They are popular in Nordic countries and in Finland especially.

suc

/sook/
[Spanish]

"Juice." This is actually a fish soup from Valencia.

suero de mantequilla

[Spanish]

Buttermilk

sumiller

[Spanish]

The waiter in charge of the wines. Often extremely knowledgeable and worth consulting.

super

/SOO-pehr/
[Spanish]

Supermarket

supermercado

/soo-pehr-mer-KAH-doo/
[Spanish]

Supermarket

suquet dels pescadors

/soo-KEHT dehls pehs-kah-DOHRS/
[Spanish]

A close relation of bouillabaise, this substantial fish soup-cum-stew is likely to contain sea bass or bream with some shellfish.

suquet de pescado

/soo-KEHT deh peh-SKAH-doh/
[Spanish]

A close relation of bouillabaise, this substantial fish soup-cum-stew is likely to contain sea bass or bream with some shellfish.