Spanish

[English]

Terms in Spanish 4381-4390 of 4913

samorejo

[Spanish]

A dish made with bread, tomatoes, garlic, olive oil and vinegar mixed together into a purée. It is served cold, usually garnished with hard boiled eggs and chopped ham.

sandía

[Spanish] plural sandías

Watermelon

sangrador rayado

[Spanish]

Doctorfish. Found in the Atlantic from Massachusetts to Brazil and in the northern Gulf of Mexico and the Caribbean, where it is most often eaten. It is a dark, often blue-grey to dark brown, but can change its colour and lighten considerably. This will depend on its habitat, being darker nearer reefs and paler over sandy bottoms. It has a sharp, scalpel like spine located on either side of the body on the caudal peduncle. The teeth, which can be seen in this photograph, are spatula-like in shapea dn are used for scraping algae off the rocks. They reach up 20 30 cm (12") in length. The flesh is of good quality but, if the fish have been feeding from dead corals or algae there is a faint possibility of some slight and temporary poisoning to the person who consumes the fish.

Sangre de Toro

[Spanish]

"Bull's blood." A vintage wine from Renedés.

sangría

[Spanish] plural sangrías

A punch usually made by combining red wine with brandy, fresh fruits and soda water.

sangría menorqui

[Spanish]

A version of sangria, a red wine punch, from Menorca made with the addition of cinnamon, shavings of orange and lemon peel and nutmeg.

San Martin

[Spanish]

"St Peter fish." John Dory. A high quality, plump, flattish fish with a golden sheen, with an ugly but amiable face. It was first associated with Zeus, then with St Peter, as evidenced by the ‘finger marks’ left by him when he picked it up to remove a coin from its mouth to pay some taxes. It is also plaice.

San Simon

/sahn see-MOHN/
[Spanish]

A cheese similar to Perilla, a firm, bland, smoked cheese made from cow’s milk.

Santa Maria Pinquitos

[Spanish]

A terra cotta coloured variety of bean popular in California for barbecues.

Sante Fe Grande

[Spanish] plural Sante Fe Grandes

A variety of chilli derived from Hungarian Wax. It is a pale yellowish-green chilli which ripens to red and is about 5 cm (2") long.