Lobster sauce

Lemon sauce

A hot, thick béchamel sauce with added egg yolks and lemon juice, cream and butter, served with vegetables and boiled fish.

A sauce of puréed apples slightly sweetened and flavoured with cinnamon.

Morel sauce

Mustard sauce

"Bread sauce." A sauce of seasoned milk boiled with an onion stuck with cloves, thickened with white breadcrumbs, finished with cream and butter. Traditionally this sauce is served with poultry dishes.

Green pepper sauce

Horseradish sauce