Spanish

[English]

Terms in Spanish 3881-3890 of 4913

perdiz (pardilla)

/pehr-DEES (pehr-DEE-yah)/
[Spanish]

Partridge

perdiz blanca

[Spanish]

Ptarmigan. For much of the year the ptarmigan is simlar to the red or willow grouse, with a touch of white on the wings. In winter both sexes become pure white (as does the willow grouse). However, its habitat is quite different as it prefers barren, stony mountain slopes, usually higher up than the willow grouse.

perdiz con chocolate

[Spanish]

Partridge with a rich gravy including chocolate.

perdiz roja

[Spanish]

Red-legged partridge. It is commonly roasted with cabbage or braised in chartreuse.

perejil

/peh-reh-XHEEL/
[Spanish]

Parsley

perejil comĂșn

[Spanish] plural perejil comunes

Flat-leafed parsley

perejil crespo

[Spanish]

Curly parsley

perejil rizado

[Spanish]

Curly parsley

perejil tuberoso

[Spanish]

Root parsley

peres en almĂ­var

/PEH-rehz ehn ahl-MEE-var/
[Spanish]

Pears In syrup. Generally means tinned (US: canned) in syrup. More correctly peres en almibar.