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Terms in Spanish 3781-3790 of 4913

papa de caña

[Spanish] plural papas de caña

Jerusalem artichoke

papa de Jerusalén

[Spanish] plural papas de Jerusalén

Jerusalem artichoke

papafig

[Spanish] plural papafigos

Figpecker. Figeater. A small migratory bird very similar to the blackcap. They are usually threaded on skewers and grilled. The main reason for their great popularity is that, as their name implies, they feed on figs, sweetening their flesh and giving them a desirable plumpness.

papalo delgardo

[Spanish]

Chepiche. A herb with a slightly whispy similarity to tarragon in appearance, used traditionally in Oaxaca with black beans or in heavenly sopa de guias. It is usually added raw and may be served as a salad. It is a relation of papaloquelite.

paparda

[Spanish] plural papardas

Saury. Skipper. Needlefish. A striking, beaked, marine fish up to 45 cm (1ft 6) long, known as skippers, as they leap from the sea to avoid fishing nets.

papas arragudas

[Spanish]

"Wrinkly potatoes." New potatoes left in their skins, boiled dry in sea water until the dark wrinkles of the skins become white with salt, then baked and served with fish in the Canary Islands.

papas arragudas y mojo

[Spanish]

New potatoes boiled in sea water then baked and served with a dip of green and red peppers and garlic in the Canary Islands.

papas bravas

/PAH-pahs BRAHV-ahs/
[Spanish]

Chips (US: fries) with a spicy tomato salsa.

papa voladora

[Spanish] plural papas voladoras

Air potato. An intrusive, but one of the most widely consumed varieties of yam cultivated in the Pacific Islands, Asia and West Africa. Uncultivated versions may be bitter and even poisonous (as in Florida).

papelón

[Spanish] plural papelones

Dried sugar cane syrup or unrefined sugar, light tan to dark brown in colour. It comes in a hard brick or truncated cone which is scraped or grated to provide a sweetener for many recipes.