Spanish

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Terms in Spanish 3751-3760 of 4913

palometón

/pah-loh-meh-TOHN/
[Spanish] plural palometones

Leerfish. A fish common in the mediterranean. It is large and silver and grey, plump and oily with firm flesh and deeply forked tail. It is best grilled or bakedand should be particularly fresh. Oily fish do not keep well. It seems to have no English name, but is close in appearance to the Pompano.

Palomino (Fino)

[Spanish]

A variety of grape used in making sherry.

palomita

[Spanish] plural palomitas

Man on horseback. A type of pleasant edible mushroom of yellowish colour with which some cases of poisoning have been recorded.

palomita de maíz

[Spanish] plural palomitas de maíz

Jerusalem artichoke

palote de amasar

[Spanish] plural palotes de amasar

Rolling pin

pambazo

[Spanish] plural pambazos

Summer cep or bolete mushroom. A round, brown-capped mushroom with nutty flavour.

pámpano

[Spanish] plural pámpanos

Pomfret. Uncommon in markets. Best grilled.

pamplina

[Spanish]

Chickweed. A plant which grows wild near streams and on wasteland and may be eaten raw in salads, cooked in the same way as spinach or used to make soup.

pàmpol

[Spanish] plural pàmpoles

A name in the Balearics for the pilot fish. A distinctive, striped fish of the Mediterranean where it is mainly found around the Balearics and Malta. It is good for either grilling or poaching, having firm white flesh.

pan

/pahn/
[Spanish] plural panes

Bread