Spanish

[English]

Terms in Spanish 3631-3640 of 4913

nance

/NAHN-seh/
[Spanish]

The nance is a large shrub or tree producing edible fruits, and growing prolifically from southern Mexico to Peru and Brazil. The fruits may be eaten raw or cooked as a sweet dessert or included in soups and stuffings or made into crystallised fruits and liqueurs.

nanche

/NAHN-cheh/
[Spanish]

A large shrub or tree producing edible fruits, and growing prolifically from southern Mexico to Peru and Brazil. The fruits may be eaten raw or cooked as a sweet dessert or included in soups and stuffings or made into crystallised fruits and liqueurs.

naranja

/nah-RAHN-xhah/
[Spanish] plural naranjas

Orange

naranja amarga

[Spanish] plural naranjas amargas

"Bitter orange." Seville orange (US: bitter orange). A variety of orange which is bitter, used for flavouring.

naranjada

[Spanish] plural naranjadas

Orangeade

naranja sanguina

[Spanish] plural naranjas sanguinas

Blood orange

nariz de gato

[Spanish]

Parasol mushroom. Good baked with butter and garlic, or fried.

naseberry

[Spanish]

A name for sapodilla. A fruit which can be round or oval. Its thin skin is slightly rough and the flesh is dull, beige to terra cotta in colour and slightly granular with flat black seeds. Peel the skin away to reveal the apricot-coloured, honey-flavoured flesh. If it is eaten slightly under-ripe it may leave a residue of gum in the mouth. This can be dispelled by eating something fatty or wiping the lips with butter. One variety provides the gum for chewing gum.

nata

[Spanish] plural natas

Creamy

nata batida

[Spanish]

Whipped cream