Spanish

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Terms in Spanish 3001-3010 of 4913

gelatina de palo

[Spanish] plural gelatinas de palo

Silver ear fungus. A translucent white jelly fungus that grows on trees, used in Chinese cuisine.

gibelurdin

[Spanish] plural gibelurdines

Greencracked brittlegill. A variety of wild mushroom which, as its name implies, is a sort of olive green with darker green markings and with creamy brittle gills. Most brittlegills resemble other ones that are inedible and some will cause gastric problems. You can normally detect what type it is by the flavour. A tiny tasting will immediately reveal whether or not it is edible, but it is worth spitting it out immediately if you detect a bitter taste.

ginebra

/xhee-NEH-brah/
[Spanish] plural ginebras

Gin

ginebra de garrafa

[Spanish] plural ginebras de garrafa

Cheap gin. Gin out of a demijohn.

giobo de boca roja

[Spanish] plural giobos de boca roja

Red-mouthed goby. A small marine fish similar to the black goby but with distinctive red lips. It is found in the Mediterranean with rare sightings in the Atlantic.

girasol

/jee-rah-SOHL/
[Spanish] plural girasoles

Sunflower

girasol tuberoso

[Spanish] plural girasoles tuberosos

Jerusalem artichoke

girbola

[Spanish] plural girbolas

Oyster mushroom

girbola de pollancre

[Spanish]

Oyster mushroom

girolo

[Spanish]

Chanterelle mushroom, usually sautéed in butter with chopped onions.