Spanish

Terms in Spanish 21-30 of 4913

abuñolado

/ah-boo-nyo-LAH-do/

[Spanish]

Dipped in batter and fried in oil.

a caballos

/a kah-BAH-yohs/

[Spanish]

A steak topped with eggs.

acedera

[Spanish] plural acederas

Sorrel, commonly used in salads and soups.

acedía

/ah-say-DEE-ahs/

[Spanish] plural acedías

Wedge sole. A small sole, a speciality of the Seville region. Caught around Sanlucar at the mouth of the Guadalquivir river, these are highly sought after fish in Andalucia.

acedía frita

[Spanish] plural acedías fritas

Fried baby soles, a popular tapas in Andalucia in the south west.

aceitada manchega

/ah-seh-TAH-dahs mahn-CHEH-gahs/

[Spanish] plural aceitadas manchegas

Sweet buns

aceite

/ah-SEH-teh/

[Spanish] plural aceites

Oil

aceite de ajonjolí

/ah-SEH-teh deh ah-hohn-hoh-LEE/

[Spanish]

Sesame oil

aceite de cacahuete

/ah-SEH-teh deh kah-kah-weh-tehs/

[Spanish]

Peanut oil (US: groundnut oil). Oil extracted from peanuts. It has a high melting point and smoke point and is ideal for deep frying. It has 20% saturated, 30% polyunsaturated and 50% monounsaturated fat.

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