Long coriander. Stinkweed. A herb widely used in seasoning and marinating in the Caribbean. It is also used extensively in Thailand, India, Vietnam, and other parts of Asia as a culinary herb. This variety of coriander dries well, retaining good color and flavor, making it valuable in the dried herb industry. It is sometimes used as a substitute for cilantro, but it has a much stronger taste. This name sometimes leads to confusion with coriander.

Long coriander. Stinkweed. A herb widely used in seasoning and marinating in the Caribbean. It is also used extensively in Thailand, India, Vietnam, and other parts of Asia as a culinary herb. This variety of coriander dries well, retaining good color and flavor, making it valuable in the dried herb industry. It is sometimes used as a substitute for cilantro, but it has a much stronger taste.

Knuckle. Shin.

Coulis. A sauce made with puréed fruits or vegetables or cooking juices.

Birthday

Keg. A keg has a capacity of 15.5 U.S. gallons of beer, equivalent to 124 U.S. pints.

Cured. It can also mean matured, aged.

A festival dish of meat, usually suckling pig, with vegetables and seafood, cooked in a pit lined with charcoal.