Spider crab. This is a crab with little meat but what it has is well-flavoured. It has a large, oval spiked body and long, thin spidery legs, hence its name.
A spider crab from which the meat is removed and mixed with hake, finely chopped onion, parsley, garlic and lemon juice, replaced in the shell, topped with grated cheese and breadcrumbs and baked.
Garganey or summer teal. A small European duck having a conspicuous white stripe over each eye and down the back of the head in the male. It is found in northern Italy.
