A casserole of veal with aubergines (US: eggplants).
A casserole of seafood with a sofrito containing green beans.
A cake made with aubergines (US: eggplants), cheese and honey.
Small brown earthenware pots, similar to cocottes, in which individual portions of meat or fish stew, eggs and so on are cooked.
Onion
Barley
Pearl barley
Ceviche. Usually this is raw fish marinated or pickled in seasoned lime juice with onions but not otherwise cooked.
