Spanish

Terms in Spanish 1791-1800 of 4913

/kah-STAH-nyahs deh mahr/

[Spanish] plural castañas de mar

"Chestnuts of the sea." A name in Castile for sea urchins. The edible part is the orange coral or roe. They should really only be eaten live.

[Spanish] plural castañas de tierra

Jerusalem artichoke

/kah-STAH-nyahs kohn LEH-cheh/

Chestnuts stewed in milk and sugar and served as a dessert.

/kah-STAH-nyahs ehn ahl-MEE-bahr/

Chestnuts in vanilla syrup

/kah-STAH-nyahs ehn ahl-MEE-var/

Chestnuts In syrup. Generally means tinned (US: canned) in syrup. More correctly pinya en almibar.

/kah-stah-NYOH-lah/

[Spanish] plural castañolas

Sea perch. Ray’s bream. A type of sea bream or porgy. Confusingly, in the US this is known as pomfret which, in the UK, is a quite different fish.

[Spanish] plural castaños

Elegant cuttlefish

/kahs-tahn-WEH-lah/

[Spanish] plural castañuelas

Dolphin fish or dorado, silver and gold and found all over the world. No relation to a dolphin. Usually made into steaks.

/kahs-TAHN-yehs/

Chestnuts

/kah-STAHN-yehz ehn ahl-MEE-var/

Chestnuts In syrup. Generally means tinned (US: canned) in syrup. More correctly castanyes en almibar.

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