Spanish

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Terms in Spanish 1761-1770 of 4913

carro

/KAH-roh/
[Spanish] plural carros

Trolley. The carro de postres is the dessert trolley while the carro de quesos is the cheese trolley.

carro de postres

/KAH-roh deh POH-strehs/
[Spanish] plural carros de postres

The dessert trolley

carro de quesos

/KAH-roh deh KEH-sohs/
[Spanish] plural carros de quesos

The cheese trolley

carta

[Spanish] plural cartas

Menu

carta de (los) vinos

/KAHR-tah deh (lohs) BEE-nohs/
[Spanish] plural cartas de (los) vinos

Wine list

cártamo

/KAHR-tah-moh/
[Spanish] plural cártamos

Safflower. A thistle-like plant which is a major producer of a high polyunsaturated, flavourless, colourless oil which is good for deep frying and in salad dressings. The flowers are reddish-orange and the styles are sometimes sold as saffron.

casadielle

/kah-sah-dee-EH-yehs/
[Spanish] plural casadielles

Sweet pastry turnovers from Asturias stuffed with walnuts, flavoured with cinnamon or anise, and deep-fried.

casados

/kah-SAH-dohs/
[Spanish]

A dish in which stewed meat is traditionally served with rice, beans and vegetables and tortilla.

Cascabel

[Spanish] plural Cascabeles

A mild, small, round dried chilli resembling a red cherry. It has a nutty, complex earthy, rich flavour which is brought out by roasting. The seeds rattle around inside it.

cascanueces

/kahs-kah-NWEH-sehs/
[Spanish]

Nutcrackers