Spanish

[English]

Terms in Spanish 1401-1410 of 4913

cachucha

/kah-CHOO-cha/
[Spanish]

Cured pig's head

cedazo

[Spanish] plural cedazos

Sieve. This is a fine sieve of wide diameter, round and with a flat bottom.

cadera

/kah-DEH-rah/
[Spanish]

Rump

Cadí

/kah-DEE/
[Spanish]

Cadí cheese, rather similar to Edam, is made from the milk of cows grazing in the high pastures of the Pyrenees Mountains of Spain. Unique for Spanish cheese (most of which is made from sheep's milk), Cadí 's cheese employs making techniques generations old from the milk of the small herds of farmers who are part of the Cadí cooperative. The cheese is mild but distinctive in flavor and texture, and is great for snacking, sandwiches, for cooking, and in salads.

Cádiz

/KAH-dees/
[Spanish]

A soft, white, compact cheese from Cadíz made from goat's milk, or aged to a hard, mellow goat's milk cheese.

café

[Spanish] plural cafes

Coffee, coffee-flavoured. A coffee usually indicates a small black coffee.

cafe americano

[Spanish] plural cafes americanos

"American coffee." Large black coffee.

café chico

/kah-FEH CHEE-koh/
[Spanish] plural café

A small, thick, strong dark coffee.

café con crema

/kah-FEH kohn KREH-mah/
[Spanish]

Coffee with cream

café con hielo

[Spanish]

Iced coffee. This is often provided in the form of a cup of coffee with a glass of ice cubes alongside.