Spanish

[English]

Terms in Spanish 1361-1370 of 4913

cabeza de cordero

/kah-BEH-sah deh kohr-DEH-roh/
[Spanish] plural cabezas de cordero

Lamb’s head or brawn

cabeza de cordero al horno

[Spanish]

The head of a lamb roasted in the oven.

cabeza de medusa

[Spanish] plural cabezas de medusa

Honey fungus. They should always be well cooked.

cabeza de negro

[Spanish] plural cabezas de negro

Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

cabeza de ternera

/La kab-BEH-sah deh tehr-NEH-rah/
[Spanish] plural cabezas de ternera

"Calf's head." Veal brawn.

cabezudo

[Spanish] plural cabezudos

Grey mullet, the commonest and largest of the grey mullet (US: striped mullet) family. It is a silver, shoal-living fish pointed with dark grey which feeds on seaweed and plankton near the muddy bottom in estuaries and coastal waters. This can effect its flavour. However, a good grey mullet, caught in clean water, is round-bodied and has creamy white flesh and good flavour with good keeping capabilities. It must be thoroughly scaled before eating. Varieties are found all over the world. The roe is used for taramasalata, botargo, boutargue.

cabezudo

[Spanish] plural cabezudos

Chub. A freshwater fish with lots of bones and slightly soft flesh.

cabezuedo

[Spanish] plural cabezuedos

Giant goby, the largest of the gobies and found in the Atlantic. Not generally eaten, more because of the people than the fish.

cabezza negra

[Spanish] plural cabezzas negras

Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

cabinillo

[Spanish]

Cabinillo and Didido (spelling?). Different sized glasses for serving tequila. Food Quiz, Radio 4, 15/10/2003.