Spanish

[English]

Terms in Spanish 121-130 of 4913

aguacate criolla

/ah-gwah-KAH-teh kree-OH-yah/
[Spanish] plural aguacates criollas

"Avocado Créole." A small tender avocado of which the skin is also eaten.

aguacate relleno de atún

/ah-gwah-KAH-teh reh-YEH-nos deh ah-TOON/
[Spanish] plural aguacates rellenos de atún

"Avocado stuffed with tuna." An avocado halved and stuffed with a mixture of tuna, tomato purée, soured cream (US: cultured sour cream) and anchovy paste.

aguacioso

[Spanish]

Big-scale atherine. A type of atherine similar to the sand smelt. A marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 12 cm.

agua (mineral) con gas

/AH-gwah mee-neh-RAHL kon gahs/
[Spanish]

Carbonated mineral water.

agua de azahar

[Spanish]

Orange flower water, used in baking and desserts.

agua de chía

/AH-gwah deh CHEE-ah/
[Spanish]

An agua fresca made using chía seeds beaten with water.

agua de jamaica

/AH-gwah de hah-MAH-ee-kah/
[Spanish]

"Water of Jamaica." A deep red, unfermented drink made from red flowers of Hibiscus sabdariffa. It is found in markets in large glass containers alongside other colourful "agua." This is one of the most popular. It is a sour but refreshing drink which keeps for weeks in the fridge. Iliana de la Vega of lovely Restaurante El Naranjo in Oaxaca, since tragically closed because of the dreadful events in that poor city, used her homemade agua de jamaica as a replacement for vinegar in dressings, and may flavour it with cinnamon, star anise, ginger or orange peel. She also uses it in sangria. It is high in Vitamin C and looks like Ribena.

agua de manantial

/AH-gwah deh mah-nahn-TEE-ahl/
[Spanish]

Spring water

agua de panela

/AH-gwah de pah-NEH-lah/
[Spanish]

Hot sugar water.

agua de soda

/AH-gwah de SOH-dah/
[Spanish]

Soda water