Spanish

[English]

Terms in Spanish 1231-1240 of 4913

borrachuelo

/bohr-rah-choo-EH-loh(s)/
[Spanish] plural borrachuelos

"Drunkards." Cakes or doughnuts, deep-fried choux pastries flavoured with anise and soaked in wine or syrup.

borrajas

/boh-RAH-hahs/
[Spanish]

Celery

borrego

/boh-REH-gohs/
[Spanish] plural borregos

Savoury, cumin-flavoured biscuits (US: cookies) which are often buttered and dipped in coffee.

borrego

/boh-REH-gohs/
[Spanish] plural borregos

Sheep

bosque

/BOHS-keh/
[Spanish]

Wild or woodland. It is generally applied to describe wild strawberries.

bota

[Spanish] plural botas

Butt or cask. It is also a goatskin wine pouch.

bota

[Spanish] plural botas

A goatskin wine pouch. It is also a butt or cask.

botana

[Spanish] plural botanas

Light snack. Nibble.

botano

/boh-TAH-nahs/
[Spanish] plural botana

Appetiser. Small portion of some local speciality, occasionally served free with drinks, like mezzes in Greece.

botarga

[Spanish]

The roe of grey mullet (US: striped mullet) or tuna, preferably the former, dried, salted and then weighted until the liquid is expelled. It is usually sliced very thinly and served on toast or egg, or crumbled into a salad. It is also good with fresh fennel or shaved into pasta.