A name in Sicily for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

A name in Sicily for the large white field mushroom, with a cap anything from 5 (2") to 15 cm (6") in diameter.

A name in Sicily for the chanterelle mushroom, usually sautéed in butter with chopped onions.

A name in Sicily for the chanterelle mushroom, usually sautéed in butter with chopped onions.

A name in Sicily for the parasol mushroom. Good baked with butter and garlic, or fried.

A name in Sicily for the honey fungus. They should always be well cooked.

A name in Sicily for the hen of the woods or maitake mushroom. A frilled fungus with many caps that grows on trees and which is edible when it is very young.

A name in Sicily for the slippery Jack mushroom, also known as the sticky bun. Listed as edible but some people do have allergic reactions to it.

A name in Sicily for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.

A name in the Etna region of Sicily for the shaggy ink cap mushroom.