A name in Sicily for an elongated, pale green summer squash or pumpkin renowned only for its lack of flavour. It may be a butternut squash.
A name in Sicily for the muscle of the inner thigh, cut from the upper part of the shank and part of the silverside, taken from the hind leg including the biceps femoris. This cut is good for braising and boiling.
A name in Sicily for the muscle of the inner thigh, cut from the upper part of the shank and part of the silverside, taken from the hind leg including the biceps femoris. This cut is good for braising and boiling.
