Sanskrit

[English]

Terms in Sanskrit 51-60 of 102

matsyaksaka

[Sanskrit]

Water amaranth or sessile joyweed. A type of amaranth which grows vigorously, providing nutritious greens. Use only tender new shoots as old leaves can leave a bitter taste in the mouth.

meanam

[Sanskrit]

Fish

methika

[Sanskrit]

Fenugreek. The seeds impart a distinctive, smoky flavour to dishes. Both the leaves and seeds are used, in the same way as they are for coriander (US: cilantro).

minakshi

[Sanskrit]

Water amaranth or sessile joyweed. A type of amaranth which grows vigorously, providing nutritious greens. Use only tender new shoots as old leaves can leave a bitter taste in the mouth.

nagaaruka

[Sanskrit]

Sweet lime. The nearest thing India has to an orange. It has a green skin and sweet, juicy, bright orange flesh.

naranga

[Sanskrit]

Sweet lime. The nearest thing India has to an orange. It has a green skin and sweet, juicy, bright orange flesh.

narikela

[Sanskrit]

Coconut

palandu

[Sanskrit]

Onion

paramanna

[Sanskrit]

Rice pudding

patturah

[Sanskrit]

Water amaranth or sessile joyweed. A type of amaranth which grows vigorously, providing nutritious greens. Use only tender new shoots as old leaves can leave a bitter taste in the mouth.