Norwegian

[English]

Terms in Norwegian 951-960 of 2001

kardon

[Norwegian]

Cardoon

karotka

/kuh-rot-kah/
[Norwegian]

Carrot

karpe

/KAHR-pehr/
[Norwegian]

Carp

karri

/KA-ree/
[Norwegian]

Curry

karse

[Norwegian]

Either watercress or garden cress.

karuss

[Norwegian]

Crucian carp. A carp of silvery gold colour, similar to bream in appearance.

karve

/KAHR-vehr/
[Norwegian]

Caraway seeds

kasserolle

/ka-seh-ROH-lehr/
[Norwegian]

Saucepan

kassia

[Norwegian]

Cassia bark. A rolled bark which is often mistaken for cinnamon, but is coarser in both texture and flavour.

kastanje

/ka-STAN-yehr/
[Norwegian] plural kastanjer

Chestnut