Aniseed or sweet cumin, used in confectionary and liqueurs.
A sweet liqueur made with aniseed. It is a clear and colourless liquid until water is added, when it becomes cloudy. The most famous producer is Marie Brizard.
Other
Meal. Dish. Repast. Collation.
A table laid with food. Banguet table. Serving table. Sideboard.
A platter or dish or tray.
Anchovy
Tinned anchovies
Tiny fillets of anchovies, usually marinated in oil and spices and often tinned (US: canned).
