Norwegian

[English]

Terms in Norwegian 211-220 of 2001

bankebiff

/BAHN-keh-biff/
[Norwegian]

Stewed beef or steak. Slices or pieces of beef simmered in dark stock after being browned in butter.

bankekjøtt

[Norwegian]

Stewed beef or steak.Stewing steak.

bankett

[Norwegian]

Banquet

bar

/bahr/
[Norwegian] plural baren

Bar

bar

/bahr/
[Norwegian]

Straight. Neat. (Also means bare or naked so watch how you use it.).

barbo

/bahr-boo/
[Norwegian]

Barbel. A European river fish related to the carp with little taste, many bones and barbels around the mouth. It has a brown back, yellowish sides and a white abdomen. It is usually poached or braised.

bardame

[Norwegian]

Barmaid

barkeeper

[Norwegian]

Barkeeper. Bartender.

barkrakk

[Norwegian]

Barstool

barmann

[Norwegian]

Barkeeper. Bartender.