Norwegian

[English]

Terms in Norwegian 1901-1910 of 2001

trekull

/TRAY-kyeul/
[Norwegian]

Charcoal

trekullbriketter

/TRAY-kyeul bri-KEH-tehr/
[Norwegian]

Charcoal briquettes

trepigget stingsild

[Norwegian]

Three-spined stickleback

tretrådet tangbrosme

[Norwegian]

Three bearded rockling, onos. A small Mediterranean fish, the largest of which are prepared in the same way as whiting.

trøffel

[Norwegian]

Truffle. If they are not described as the more precious white truffle, these will almost invariably be the dark, gnarled black truffle.

trollkrabbar

[Norwegian]

King crab

tunfisk

/TOON-fisk/
[Norwegian]

Tuna

tunfisksalat

/TOON-fisk sa-LAHT/
[Norwegian]

Tuna salad

tunge

[Norwegian]

Sole. A superb, small, flatfish. In the United States, fish labelled as sole is usually flounder.

tunge

/TOON-geht/
[Norwegian]

Tongue