Norwegian

[English]

Terms in Norwegian 181-190 of 2001

bake

[Norwegian]

To bake

bakepapir

[Norwegian]

Baking paper. Greaseproof paper.

bakepulver

/bahk-poohl-vehr/
[Norwegian]

Baking powder. A raising agent used to make a baked mixture light. Baking powder consists of bicarbonate of soda (US: baking soda) and cream of tartar which, if mixed with flour or starch, assists pastry and cake doughs to rise, as when it meets moisture it produces carbon dioxide which aerates and lightens the dough.

bakerbutikk

[Norwegian]

Bakery. Baker's shop

bakerforretning

/BAHK-ehr-foh-REHT-ning/
[Norwegian] plural bakerforretningen

Bakery. Baker's shop

bakeri

/bah-keh-ree/
[Norwegian]

Bakery, baker’s shop

bakerovn

[Norwegian]

Baker's oven. Also a domestic oven.

bakervarer

[Norwegian]

Cakes and biscuits (US: cookies). These may be baked by a baker or at home.

bakevarer

[Norwegian]

Cakes and biscuits (US: cookies). These may be baked by a baker or at home.

bakk

/BAH-kehr/
[Norwegian] plural bakken

Hill. Slope. Rise.