Norwegian

[English]

Terms in Norwegian 1871-1880 of 2001

tiur

/TEE-yeur/
[Norwegian]

Capercaillie. Black cock. Wood grouse. This large, grouse-like game bird is found in coniferous woodland hills of Scandinavia and Baltic countries, Scotland, the former Yugoslavia and Central Europe with some in the Pyrenees. They are usually found on the floors of coniferous forests during summer and up in the trees in winter.

tjukkmjølk

[Norwegian]

Clabbered milk or longmilk. Milk, mixed with a little soured cream (US: cultured sour cream), which has been left to stand in a warm place until it has set. It is usually served with sugar, sprinkled with ginger and cinnamon and present with knäckebröd or ginger snaps. It is more commonly found in Finland and Sweden than in other Nordic countries.

tobakksblad

[Norwegian]

Tobacco leaf

tomat

/toh-MAH-tehr/
[Norwegian] plural tomater

Tomato

tomateconcasse

[Norwegian]

Crushed tomatoes. This often describes tomatoes that have been skinned, deseeded and chopped coarsely, rather than crushed.

tomatjuice

/too-MAT-yeuss/
[Norwegian]

Tomato juice

tomatsalat

[Norwegian]

Tomato salad

tomatsmør

[Norwegian]

Tomato butter

tomatsuppe

/too-MAT-syeu-pehr/
[Norwegian]

Tomato soup

toppand

[Norwegian]

Tufted duck