Norwegian

[English]

Terms in Norwegian 1791-1800 of 2001

stuet

[Norwegian]

Creamed

stuet grønnkål

[Norwegian]

Creamed curly kale in white sauce.

stykke

[Norwegian] plural stykker

Piece

suffle

/syeu-FLAY/
[Norwegian]

Soufflé

sugefisk

[Norwegian]

Striped sea-snail

sukatsitron

[Norwegian]

Citron. A large, slightly misshapen citrus fruit. its sour flesh and skin are used in confectionary and liqueurs.

sukker

/SOO-kehr/
[Norwegian] plural sukkeret

Sugar. Most likely to be granulated.

sukkerbete

[Norwegian]

Sugar beet

sukkerbrød

/SYEU-kehr brur/
[Norwegian]

Sponge cake made only with eggs, sugar and flour, without fat.

sukkererter

[Norwegian]

Snow pea or sugar pea, a type of plump, very sweet pea where the pod is eaten as well as the peas.