Norwegian

reke cocktail

/RAY-kehr KOK-tayl/

[Norwegian]

Prawn cocktail

rekesalat

/RAY-kehr sa-LAHT/

[Norwegian]

Prawn salad, usually containing apple and celery and bound with mayonnaise or a tomato based sauce.

rekesaus

/RAY-kehr sows/

[Norwegian]

Prawn sauce. A light velouté sauce with prawns.

rekesuppe

/RAY-kehr syeu-pehr/

[Norwegian]

Prawn soup

Tartar sauce. A mayonnaise sauce made with mustard and with finely chopped gherkins (US: dill pickles) and capers, sometimes with anchovies and flavoured with herbs. This is probably best known mixed with julienne of celeriac to make céleri rémoulade.

remulade

[Norwegian]

Tartar sauce. A mayonnaise sauce made with mustard and with finely chopped gherkins (US: dill pickles) and capers, sometimes with anchovies and flavoured with herbs. This is probably best known mixed with julienne of celeriac to make céleri rémoulade.

rensdyr

/REHNS-dyeur/

[Norwegian]

Reindeer. An animal of the deer kind having large branching or palmated antlers, formerly common in Central Europe, but now confined to sub-arctic regions, where it is used for drawing sledges, and is kept in large herds for the sake of the milk, flesh, and hides.